So I was searching through the fridge and found that I had neglected the beets I bought over the weekend. So a new recipe! Sweet! Result: Tastes great!
You can taste the Beetroot right away, its subtle and mixes well with the carrot. I think This is one of my fav lunch drinks! Really enjoying it. It’s actually a refreshing change, The Beetroot adds a little something and masks the taste of the Kale. So there is no more of the grassy taste or smell for that matter. I should have added in the clove of Garlic though, as I am sure I’ll need it. The froth looks great with the red from the Beetroot!
This evenings dinner is not going to be a juice, my cousin is going to saute some vegetables for us to eat. So pop back later, I’ll see if I can take some photos of it.
NOTE: Make sure you cut the Beetroot carefully! As it can stain, so I made sure I cut it slowly and over the sink.
- 1 Beetroot
- 2 Carrots
- 1/2 Cucumber
- 2 sticks of Celery
- 6 Kale leaves
- 2 Tomatoes
- 1 green Apple
- 1 handful of Spinach